The quintessential ceremonial-grade matcha, and a top pick for those who appreciate a more complex flavor profile.
With its deep, mellow taste and smooth finish, Waka offers delicate flavors beloved by matcha enthusiasts. Like all our other ceremonial-grade matcha, this tea is organically cultivated in the revered fields of Uji, where leaves are meticulously shade-grown and harvested at the peak of freshness. Each leaf is then slowly stone-ground at a rate of 30 grams per hour to avoid oxidizing the tea. With its vibrant color, sweet aroma and robust flavor, our matcha is a frothy treat.
All Morihata matcha is certified organic by the Japan Organic & Natural Foods Association (JONA) in compliance with USDA standards. Each tin bears the USDA Organic seal.
Learn more about the Morihata Organic Tea collection in this video introduction.
Materials: Powdered green tea (Camellia sinensis)
Volume: 30 grams
Care: Store in a cool, dark place in an airtight container. For optimal flavor, consume within six months of opening.
Uji, Japan
