A traditionally lucky tea with a bright, youthful taste and fresh springtime aroma
Japanese tradition says that tea harvested on the 88th day of spring – a day known as Hachijyu-hachiya – is not only the most delicious but also a source of good luck. This organic tea is picked on that day and pairs a bright, youthful taste with a fresh springtime aroma.
What to expect: In both aroma and flavor, this tea offers a wonderfully bright and clean experience
Detailed preparation instructions are included in each container. All Morihata teas are certified organic by KOAA (Kagoshima Organic Agriculture Association) in full compliance with USDA standards. Each tin bears the USDA Organic seal.
Learn more about the Morihata Organic Tea collection in this video introduction.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 80 grams (2.82 oz)
Care: Store in a cool, dark place in an airtight container. For optimal flavor, consume within six months of opening.