Founded in 1963 in Kumamoto Prefecture, Yamachiku is known throughout Japan for their thoughtfully designed chopsticks.
At every stage of the production process - from forestry to packaging - Yamachiku relies on the expertise of skilled artisans who turn locally harvested Moso bamboo into colorful tableware.
In addition to its role as a traditional material for chopsticks, this bamboo is a sustainable and renewable resource, owing to its fast growth and abundance in the Kumamoto region.
For more on the Yamachiku Chopsticks collection, click here or watch a brief video introduction.
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