A slow-roasted green tea with minimal caffeine and a sweet, earthy taste that’s perfect for any time of day.
Despite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry-roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.
What to expect: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.
Detailed preparation instructions are included in each container. All Morihata teas are certified organic by KOAA (Kagoshima Organic Agriculture Association) in full compliance with USDA standards. Each tin bears the USDA Organic seal.
Learn more about the Morihata Organic Tea collection in this video introduction.
Ingredients: Roasted organic green tea (Camellia sinensis)
Quantity: 10 nylon sachets; 25 grams (0.88 oz)
Care: Store in a cool, dark place in an airtight container. For optimal flavor, consume within six months of opening.