Spring, Japanese Pepper - The surprising sweetness and scent of flower buds in Japanese Pepper call to mind the fresh growth of early April.
An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan’s oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area.
Place one on a desk, in a car, near an entryway, or anywhere a touch of fragrance is desired. HA KO Paper Incense also makes a unique gift for friends and family.
Winner of the 2019 Good Design Award.
For more on the HA KO line, click here or watch our video introduction to the collection.
You can also view a HA KO leaf being burned here.
How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes.
Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration.
Materials: Washi paper, IFRA-compliant synthetic fragrances
Dimensions (packaging): 3.5" L x 3.5" W
Care: ● When burning, always use a non-flammable felt mat on a non-flammable plate or surface. ● Do not allow to burn unsupervised. ● Use caution when handling the flame. ● Avoid placing in drafty areas or near any flammable materials. ● Prior to disposal, ensure the flame is completely extinguished. ● Do not put in mouth. ● Keep out of reach of children. ● Do not use for purposes other than incense or potpourri.