By Morihata Tea


Three distinct ceremonial grade organic matchas.

SEI -  Classic Grade
A versatile matcha to enjoy every day. Equally suitable for cooking or drinking, Sei lets you experience the art of matcha preparation in all its forms.

WAKA - Ceremonial Grade
The quintessential ceremonial grade matcha. With a deep, mellow taste and smooth finish, Waka’s delicate flavors are ideal for matcha enthusiasts.

JUN - Premium Ceremonial Grade
The purest expression of matcha in our line. Jun is well-suited for ceremonial preparations and features a vivid hue and delicate flavor that is prized by tea masters the world over.

Our collection of ceremonial grade organic matchas are grown in the revered tea fields of Uji, where leaves are meticulously shade-grown and harvested before being ground into a fine powder. Stone grinding can introduce heat to the tea, so it is done extremely slowly; about 30g per hour.

Featuring a bold green hue, sweet aroma, and robust flavor, our matchas are a frothy treat prepared by whisking and not infusion. Detailed preparation instructions are included in the container. All three teas are certified organic by JONA (Japan Organic & Natural Foods Association) and USDA standards and have been tested for radiation.

Materials: Powdered green tea
Volume: 30g
Uji, Japan
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Organic Matcha