Yamachiku Chopsticks

Founded in 1963 in Kumamoto Prefecture, Yamachiku is known throughout Japan for their thoughtfully designed chopsticks. At every stage of the production process - from forestry to packaging - Yamachiku relies on the expertise of skilled artisans who turn locally harvested Moso bamboo into colorful tableware. In addition to its role as a traditional material for chopsticks, this bamboo is a sustainable and renewable resource, owing to its fast growth and abundance in the Kumamoto region.

Learn more about the Yamachiku collection in this video introduction.

23 results
23 results
Left Continue shopping
Your Order

You have no items in your cart